Recipe 362 - Campfire S'More Scones (Recipe#2)

The Dragon really wants to help in the kitchen. He also wants to help decide what to make. I don't know where it came from, but he wanted s'mores, and scones. We had already done s'more scones, but i figured I could try a different recipe. I found one sounded very interesting, especially with the hand-made marshmallow topping. Time constraints meant there was no we could do that.... now. Perhaps some day.

So these scones were inspired by the new recipe, but I changed them quite a bit. They turned out well though. The white chocolate turned out better than the milk in the previous attempt. And while the original recipe didn't want marshmallows in the scones itself, I HAD to add some...

Campfire S'More Scones
inspiration from: Whitney Miller Master Chef

• 1 cup bread flour
• 1 cup graham flour
• 1 cup quick oats
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 2 Tbsp brown sugar
• 113 g unsalted butter
• 3/4 cup white chocolate chips
• 3/4 cup mini marshmallows
• 1 egg
• 1/2 tsp vanilla extract
• 6 Tbsp plain yogurt
• egg wash
• additional mini marshmallows for topping

1. Preheat the oven to 450F. Turn down to 425 when the scones are places in to cook.
2. Combine the flours, baking soda, baking powder, salt and brown sugar.
3. Cut in the butter.
4. Add the chocolate chips and marshmallows and stir until distributed.
5. Combine the egg, 2 tablespoons of yogurt, and the vanilla.
6. Add to the dry ingredients. Mix. Add additional yogurt as required. Do not overmix; just get the dough to come together.
7. Turn out onto a floured surface, knead a few times, and then roll out to about 1/2 thick.
8. Use a 2" round cutter. Place cut scones onto a greased baking sheet. Rolls the scraps together, and roll out and cut additional scones.
9. Lightly brush the tops with egg wash, and then top with 2-3 mini marshmallows.
10. Place into the oven, reduce heat, and cook for 15 minutes.

Makes about 24 small scones.